A list of vegetarian Chinese dishes I cook (more to be added later on!): 1. Shiitake mushrooms and bok choy with vegetarian oyster sauce 2. Cubed tofu and soy sauce with Lao Gan Ma chili oil 3. Diced green beans with Lao Gan Ma chili oil 4. Cauliflower and soy sauce 5. Bitter melon and egg omelet 6. Snow pea and carrots with vegetarian oyster sauce 7. Persian cucumbers and scrambled eggs 8. Sliced Chinese yam 9. Stir-fried mung bean sprouts (light, sprinkle with salt) 10. Edamame and diced dougan 11. Tomatoes and eggs (scallions optional) 12. Lotus root and soy sauce with sugar 13. Zucchini, tomato, and eggs (alternative squash) 14. Celery and dougan 15. Diced potatoes and carrots (alternative slices) 16. Chives and egg omelet 17. Chinese broccoli and vegetarian oyster sauce 18. Sliced eggplant and Lao Gan Ma chili oil 19. Bell pepper and dougan 20. Okra and egg omelet 21. Sliced potato and green bell pe...
This is a blog where I write about my feelings, thoughts, and life. By blogging, I hope I can know myself better.